![]() They are just like any bread rolls that you would normally make, but with a crunchy exterior that has a mottled crust. It is a white bread bloomer loaf, which refers to the shape of the bread, but it can also be made into rolls. Tiger rolls or tiger bread is a rich yeasted bread which means that it contains a fat, which is the butter in this case, and is what helps make the bread soft and fluffy. It is not to be missed and you will forever be craving Dutch Crunch bread until you can make it at home with this recipe! What exactly is Tiger Bread/Tiger Rolls/Dutch Crunch? If you are ever visiting the San Francisco Bay Area (one of my favorite cities ever), head over to Ike’s Love and Sandwiches (or just Ike’s Sandwiches) to get an authentic Dutch Crunch sandwich. Just dive right in and do it, I know you can! Once you try this bread recipe, you are going to be on a bread making binge. I know that it can seem a little intimidating, I was a little scared the first time I made bread, too. If you are new to bread making and are worried about working with yeast, don’t be. So whether you know them by tijgerbrood or tijgerbrod, Marco Polo bread, giraffe bread, Dutch crunch, or tiger rolls, tiger bread, you are going to love this bread recipe! Dutch Crunch BreadĮven though these rolls may appear to be really hard to make because they look so fancy, they really don’t require any special skills and anyone can make them. These tiger rolls actually have many names. It almost looks like giraffe skin, which is probably why one of the nicknames for this bread is giraffe bread. It is delectable and satisfying to bite down into. The texture of this bread is nice and hearty on the inside, while the outside has the crispiest crust with an interesting pattern. I mean look at this bread, have you EVER seen bread that was cooler than this? This is some special bread! Tiger BreadĪre you ready for the most amazing bread recipe ever? This Apple Cinnamon Bread, great for a sweet treat and a reader favorite! Or go super simple and make Air Fryer Frozen Rolls, they cook so fast and taste like homemade. We can’t live without bread and we love this tiger roll recipe! If you also love bread recipes, you can try making your own homemade French Bread, so fluffy and great eaten warm smothered in butter. This is why these are also known as Dutch Crunch bread! This tiger bread makes amazing sandwiches, but is also great dunked in soup. Wipe up any excess topping that drips down and pools around the dough on the baking sheet.Tiger Rolls are soft and pillowy rolls with a fluffy inside and a tiger-like, crispy exterior. Be careful and do your best not to deflate the rolls when spooning this rice flour mixture over top. Here’s the most challenging part of Dutch Crunch bread: The rolls are going to be puffy and delicate, but you’ve got to smear them with the thickish rice flour topping. Carefully coat the rolls with the topping just before baking.Let the topping “rise” - it will get bubbly as it sits - while the oven preheats and rolls rise. Add a little more water by the tablespoon if the mixture is thick or dry. The mixture should be thick but drippy (about the consistency of glue). Stir together the rice flour, sugar, oil, yeast, and water in a small bowl. Mix up the topping while the bread rises.Move the rolls to baking sheets and let them rise. ![]() Divide the dough into six (five-ounce) portions, shape each portion into a round by pinching the ends together into a bundle, and then (with the pinched side down) gently roll the round in the palm of your hand. You can shape these Dutch Crunch bread into round rolls, which we prefer for the ease and ability to support the topping. ![]() And then let the springy dough rise in the stand mixer bowl until doubled in size. You’ll warm some milk and water and mix them with flour, yeast, salt, and oil in your stand mixer. The bread part of Dutch crunch bread is pretty straightforward. ![]()
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